Surviving Oktoberfest

The 188th Oktoberfest was everything I expected and more. The trip lasted nine days which included traveling there and back, sightseeing in Munich, visiting Salzburg, Austria, Neuschwanstein and Linderhof Castles, the Oktoberfest, and Stockholm, Sweden. What a whirlwind! I could definitely tell I wasn’t in my early 20s anymore (the age when I last visited Germany). Between that and my dermatomyositis condition, I was completely worn down by day seven. Then, to top it off, I got COVID for the very first time. I had fever, chills, sore throat, congestion, cough, the whole works. (Thankfully, this happened towards the end of my trip.) After arriving back home, I spent a week in quarantine recovering. Now, that I am symptom-free and negative for COVID, my rheumatologist will start me on a new immunosuppressant drug which will hopefully help my symptoms of rashes and muscle pain. This drug will allow me to taper off the prednisone which has caused me many issues. So, stay tuned on my progress. Now, for more about fulfilling my bucket list goal . . .

The 188th Oktoberfest in Germany concluded on October 3 after 18 days. It was actually extended by two days this year so it would end on German Reunification Day. Even without the two-day extension, the festival reached a record number of attendees. As of Sunday, there were 7.2 million visitors. We could definitely sense this everywhere we went in Munich. (The Oktoberfest was cancelled in 2020 and 2021 due to the pandemic and there were 5.7 million visitors in 2022.)

Beer was sold by the liter and a total of 6.5 million liters of beer were consumed. (I contributed a ½ liter to the beer consumption😄.) Beer costs between $13.25 and $15.60 a stein. Beer sales were actually down and nonalcoholic drinks were up, particularly water, mainly due to the warmer temps. The legal drinking age in Germany for beer and wine is 16.

There was a total of 38 tents set up for this event with the largest being the Hofbräu tent which seats approximately 10,000 people indoors and in the outdoor Biergarten. The tents served a larger menu which included many German specialties. Chicken was the best seller and organic chicken was offered this year. The menu also offered a few vegan and vegetarian options. Of course, there were pretzels and other smaller food stands where you could grab and go.

The Oktoberfest is a popular “bucket list” item for many and I’m grateful I was able to attend and experience this once-in-a-lifetime celebration for my 50th. One other item on my bucket list is to attend the largest Carnival in the world in Rio de Janeiro, although, I may think twice on that as I’ve had my share of crowds for a while. I think hiking the Appalachian Trail sounds more my speed these days. #naturecalls#peacefulsetting Here is a video of my recent European journey: https://www.youtube.com/watch?v=waVohh67zo4&t=3s

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